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Animal breeders are individuals or organizations involved in the controlled reproduction of animals to enhance specific traits. These traits may include productivity, health, temperament, or physical characteristics, depending on the purpose of breeding programs. The practice spans livestock, companion animals, aquaculture species, and even conservation efforts for endangered populations.

Selective breeding relies on understanding genetics and inheritance patterns. By choosing parent animals with desirable characteristics, breeders aim to increase the likelihood that offspring will express those traits. Modern breeding programs often incorporate genetic testing and data analysis to improve accuracy and reduce uncertainty. This scientific approach complements traditional knowledge developed over generations.

In livestock production, breeding plays a crucial role in improving efficiency. Traits such as milk yield, growth rate, feed conversion efficiency, and disease resistance are commonly targeted. Improved genetics can contribute to food security by increasing production output without necessarily expanding resource use. However, maintaining genetic diversity remains…